IZUMI SUSHI BAR

Enjoyed Champagne Lobster in Yuzu wrapped on board the Splendour of the Seas at the fine dining restaurant Izumi.

The successful chef, Travis Kamiyama started sushi at the age of 14, honing his skills and passion through various Japanese culinary experts before opening his own restaurant at 29. With the success of that and subsequent restaurants, he contracted with the LA Dodgers, Ritz Carlton Hotels, Toyota Motor Corporation, and American Honda Corporation. In 2009, Royal Caribbean International turned to Travis’ expertise for the launch of Izumi Asian-fusion restaurant on board many of their ships