Case Studies

TAP GELATO a gelato dessert shop in Garden Grove California. Have recently added 24ct Gold Leaf to the long list of toppings that they have available. Allowing customers to add a touch of glamour to any Ice cream they want. If you feel like adding 24ct Gold Leaf to your own creation , 24ct Gold Leaf is available on our...

The Cocktail Is called the King George VI and it's gin-based. They use three different liqueurs for the mix: Monkey 47 (gin), Lanique (rose vodka), and Chambord (raspberry liqueur.) The mix is completed with fresh lemon juice and bitter lemon and infused with hibiscus tea, berries, lemon and orange peel. The infusion is chilled using dry ice and topped up...

A London curry house Bombay Brasserie has created the worlds most expensive curry that costs more than $4000 a plate. The Samundari Khazana curry, meaning Seafood Treasure, is a mix of caviar, sea snails, a whole lobster and even 24ct edible gold. Which is available on our website. https://www.ediblegold.co.uk/gold-leaf/24ct-pure-gold-leaf-transfer.html  

The Black Diamond ice cream from Scoopi café in Dubai is available for $817.The frozen treat is made with Madagascar vanilla bean ice cream, Iranian saffron, Italian black truffle, and is garnished with 23ct gold leaf flakes. Which is available on the Connoisseur Gold website.   https://www.ediblegold.co.uk/gold-flakes/23ct-gold-leaf-flakes.html    

Connoisseur Gold have a range of different Edible Gold Leaf gift sets including Edible Gold Leaf , Edible Gold flakes , Edible Silver Leaf and Edible Silver Flakes . These gift sets would made a perfect gift this Christmas , all of the gift sets can be found on our website.   https://www.ediblegold.co.uk/offers.html  

In 2011, Chef Marc Guibert of the Lindeth Howe Country House Hotel in England’s Lake District wanted to make the world’s most expensive dessert. The result was the chocolate pudding that costs $35,000. This pudding is shaped to look like a Faberge egg, and is made with high end chocolate, champagne, caviar and a diamond. It is also layered with...

The World’s most decadent cupcake which costs $1300 was created using peach and champagne jam. It has a chocolate centre and its butter frosting is made with Chateau Yquem wine. The whole cupcake was covered in Charbonnel et Walker chocolate fondant. Finally the cupcake was garnished with 24ct gold, which can be found on our website. https://www.ediblegold.co.uk/gold-leaf/24ct-pure-gold-leaf.html  

  Connoisseur Gold have recently added some new products to our extensive product range. The products are 23ct Shooting Stars , 23ct Gold Ribbons and Genuine Pure Silver Ribbons.   23ct Shooting Star The 23ct Shooting Stars are precision, laser cut from 23ct Edible Gold Leaf and are approximately 1mm in Size and are available in the following sizes. 100mg  ...