Case Studies

Enjoy your favourite cocktail or champagne this summer. With just a sprinkle of 23ct Gold flakes starting at from £13.95

Why not try our 23ct gold Filaments/Threads for the innovative kitchen.

Finest edible Gold Leaf Filaments/Threads for the special decoration of food, desserts and chocolate.
Prices starting from Just £14.95 for 100mg

A simple and refreshing desert which looks fabulous. Fresh Ripe Red Berries with Tuiles covered with Pure 24ct Gold Leaf and Pure Silver Leaf.

This Beautiful Wedding Cake was featured in Rock my Wedding.

Decorated with Connoisseur edible 23ct Gold Leaf by Cutiepie Cake Company

New York chef has come up with a luxury version of one of the city’s staple foods.

This Bagel is served with white truffle cream cheese and goji berry infused Riesling jelly, topped with 23ct gold flakes for that decadent finish

The Victoria Sundae is the latest opulent ice cream treat, as it was inspired by the Victoria I.

The extravagant treat is made of premium ingredients, such as three types of vanilla ice-creams including fruity Tahitian, peppery Mexican, and traditional Madagascar-Bourbon.

and the best Guittard Complexite 70 percent chocolate ice cream. Topped with salted caramel, hot fudge, caramelized golden peanuts, Hennessy VSOP cognac, butterscotch, dark chocolate croquant, whipped cream, and finally that all important edible gold dust.

23ct Connoisseur Gold leaf jelly with Amalfi lemon ice cream

This simple to make dessert will really impress friends and family at any dinner party.

Recipe can be found on the Good Food Guide

This edible dessert covered in Connoisseur 24ct edible gold, created especially by baker Carey Lennaccaro.

The original cannoli is a Sicilian dessert, in a tubular fried pastry shell filled with whipped ricotta cheese and sweet cream. The special flavour is given by the bits of chocolate, orange peel, candied lemon and nuts. Devine, delicious and devilish

Situated in a beautifully restored Victorian stables in one of the plusher parts of South Kensington.

With a large central sushi station surrounded by a turquoise ceramic counter-top and a massive refrigerated cabinet with plate glass for displaying and drying out the fish for which they are known, the restaurant features a rather stunning and contemporary setting.

We an excellent section of desserts. This chocolate and vanilla mousse with candied hazelnuts coated in chocolate, edible flowers and Connoisseur 23ct gold leaf, served with vanilla ice cream was a deliciously rich dessert, expertly made and beautifully presented, this is a must to any chocolate lovers.