Case Studies

What a match! Tender Kobe beef with melts in the mouth, topped with Connoisseur Pure 24ct gold leaf.    

Hand Crafted, Decadent, Belgian Chocolate Truffles. If you love the taste of Dark Chocolate with Orange, then this is the truffle for you!! Dark Belgian Chocolate with Orange truffles will keep you wanting more...visually stunning with the Connoisseur Silver leaf accents to bring it to life! Live in the moment, live in the life of luxury, your deserve it!!

Impress family and friends with this simple recipe, perfect for a Dinner Party dessert, afternoon tea or just a special treat. Delicious! For the crumble Amaretti biscuits : 150 g Unsalted butter : 50 g For the coulis Double cream : 140 ml Unsalted butter : 150 g Caster sugar : 170 g Maldon salt : 3 pinches For the...

Gold leaf is one of those things that you hear about occasionally, and while it certainly indicates that whatever food item it’s gracing is going to be expensive, it also leaves us scratching our heads. Isn’t gold a metal? And a very expensive one at that? What’s it doing topping food instead of being turned into a wedding ring? Yes...

This soft and moist lemon drizzle cake is full of flavour, as there is lemon zest in the cake. It is then soaked with lemon syrup when it comes out of the oven and taken a step further with a lemon glaze. Lady Lemon insists on the presence of gorgeously candied fruit on top garnished with 24ct edible gold leaf...

  This is no normal Burger served in Dubai. It’s made as a share meal, with 2 large burgers made with fine quality 300g Angus beef topped with fresh tomatoes, crispy green, melted cheese and the Chef’s secret burger sauce recipe.  Served in-between a homemade red velvet bun gilded with 24ct edible gold leaf which is available in loose or...

The taste of irrespirable  Baileys Irish Cream , a little Rock Salt and Belgium Chocolate. Finished with 24ct gold leaf, how decedent.

Simple to make this Gourmet dish to impress your friends and family: Total time 35 Minutes  -  Serves - 4 80g Butter 1 Onion 1 Glass White wine 300 g Carnaroli Rice 1 Litre Beef Broth Pinch of Saffron 4 Tbsp Parmgiano Cheese 4 sheets Connoisseur 23ct Gold leaf 80 x 80 mm Sour Butter Melt Butter in a heavy...

Connoisseur Gold  has turned edible gold leaf into extravagant, viral sensations, but humankind had long had an appetite for the glittery, malleable metal.   Dazzled by sparkling gold flakes suspended in your cocktail, or the delicately laid gold leaf surrounding your Cake.   One thought may cross your mind: “can I really eat gold?” Or, the question is just “why...

From chicken wings to chocolate, dusting food with gold is the latest edible trend to be embraced by chefs and restaurants around the globe. In Japan, Gold Kit Kat bars have gotten the Midas touch, and sushi chefs are adding gold toppings to make their nigiri sushi stand out. A hip restaurant in New York now serves gold-basted chicken wings...