To create a gold leaf drink, start with a clear or lightly coloured beverage such as champagne, sparkling water, or a cocktail to allow the gold leaf to stand out. Ensure you use edible gold leaf, which is safe for consumption. Pour the beverage into a clean, elegant glass. Using clean tweezers, carefully add small flakes or sheets of edible gold to the drink, gently stirring if needed to disperse the gold evenly. Garnish with a slice of citrus, berries, or an edible flower for added flair. Serve immediately to preserve the shimmering effect and impress your guests with this luxurious touch!

Edible Gold