Edible Gold Blog

In 2011, Chef Marc Guibert of the Lindeth Howe Country House Hotel in England’s Lake District wanted to make the world’s most expensive dessert. The result was the chocolate pudding that costs $35,000. This pudding is shaped to look like a Faberge egg, and is made with high end chocolate, champagne, caviar and a diamond. It is also layered with...

The World’s most decadent cupcake which costs $1300 was created using peach and champagne jam. It has a chocolate centre and its butter frosting is made with Chateau Yquem wine. The whole cupcake was covered in Charbonnel et Walker chocolate fondant. Finally the cupcake was garnished with 24ct gold, which can be found on our website. https://www.ediblegold.co.uk/gold-leaf/24ct-pure-gold-leaf.html  

  Connoisseur Gold have recently added some new products to our extensive product range. The products are 23ct Shooting Stars , 23ct Gold Ribbons and Genuine Pure Silver Ribbons.   23ct Shooting Star The 23ct Shooting Stars are precision, laser cut from 23ct Edible Gold Leaf and are approximately 1mm in Size and are available in the following sizes. 100mg  ...

Deanne Brews of Cakes N More created these chocolate paste petals and leaves using Frilly Flower and Viburnum Veiners. Then 22ct Edible Gold Sugar Nuggets were used for the flower centre and 23ct Edible Gold Flakes were used to accentuate the petals. Both the 22ct Edible Gold Nuggets and the 23ct Edible Gold Leaf Flakes are available on our website. https://www.ediblegold.co.uk/gold-flakes/23ct-gold-leaf-flakes.html...

Free Standard Delivery is now available on all orders placed on the Connoisseur Gold website that are £50 or over (Not including VAT or delivery). This has been reduced from orders placed at £150 or over. Free Standard Delivery applies to all orders that are to be delivered to Main Land UK and applies to internet orders only.  

The worlds most expensive popcorn made from organic sugar, butter from Vermont Creamery , Nielsen Massey Bourbon Vanilla and Laeso salt which is the most expensive salt in the world. The popcorn is then covered in 23ct Edible Gold Leaf Flakes , which is available on our website. https://www.ediblegold.co.uk/gold-flakes/23ct-gold-leaf-flakes.html  

Chef Paul Medcalf came up with the Posh Pie at Lord Dudley Hotel, Sydney, Australia to be sold at $12,000. The pie is filled with two whole premium lobsters and top-notch Australian beef cooked in two bottles of Penfold Grand Reserve. The pie is then garnished with 24ct Gold Leaf, which is available on our website.   https://www.ediblegold.co.uk/gold-leaf.html  

London-based Dum Dum Donutterie has created the world's most expensive 'cronut' - a croissant and doughnut hybrid costing £1,500. The luxury ingredients include Cristal rosé champagne caviar, Tahitian gold vanilla beans and rare Italian-made Amedei Porcelana chocolate. The cronut Is garnished with 24ct Gold leaf , which is available on our website. https://www.ediblegold.co.uk/gold-leaf/24ct-pure-gold-leaf.html