Chef Paul Medcalf came up with the Posh Pie at Lord Dudley Hotel, Sydney, Australia to be sold at $12,000. The pie is filled with two whole premium lobsters and top-notch Australian beef cooked in two bottles of Penfold Grand Reserve. The pie is then garnished with 24ct Gold Leaf, which is available on our website.

 

https://www.ediblegold.co.uk/gold-leaf.html