If you’ve ever wanted to try an edible brick of gold, this dessert is definitely for you. It’s available at the Ciragan Palace Kempinski Hotel located in Istanbul. The cake is made of figs, pears, apricot, and quince that are then put into a Jamaican Rum and soaked for two years. To finish, the cake is topped with French Polynesia vanilla bean, caramel, black truffles, and a 24 carat gold leaf. It is said that the cake takes about 72-hours to make. Once it is ready to be served, it is placed inside a sterling silver cake box with a golden seal. However, the cake is usually only made per request: usually for a wedding, celebration, or for a sultan himself.