The World’s most decadent cupcake which costs $1300 was created using peach and champagne jam. It has a chocolate centre and its butter frosting is made with Chateau Yquem wine. The whole cupcake was covered in Charbonnel et Walker chocolate fondant.

Finally the cupcake was garnished with 24ct gold, which can be found on our website. https://www.ediblegold.co.uk/gold-leaf/24ct-pure-gold-leaf.html