Situated in a beautifully restored Victorian stables in one of the plusher parts of South Kensington.

 

With a large central sushi station surrounded by a turquoise ceramic counter-top and a massive refrigerated cabinet with plate glass for displaying and drying out the fish for which they are known, the restaurant features a rather stunning and contemporary setting.

 

We an excellent section of desserts. This chocolate and vanilla mousse with candied hazelnuts coated in chocolate, edible flowers and Connoisseur 23ct gold leaf, served with vanilla ice cream was a deliciously rich dessert, expertly made and beautifully presented, this is a must to any chocolate lovers.