Applying gold leaf to a cake involves a careful and precise process to achieve a luxurious finish.
Start by ensuring the cake is fully frosted with a smooth layer of buttercream or fondant and chilled to provide a firm surface.
Cut the edible gold leaf sheets into manageable pieces, keeping them on their backing paper until ready to use.
Gently press a piece of gold leaf, still on its backing, onto the cake, using a soft brush or your fingers to help it adhere. If the cake’s surface is dry, lightly dampen it with water or edible glue.
Carefully peel away the backing paper, leaving the gold leaf on the cake, and smooth out any wrinkles or bubbles with a soft brush. Repeat the process to cover gaps or achieve the desired design, blending smaller pieces as needed.
Finally, brush away excess gold flakes for a clean, polished look.
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