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Biskie by Cutter & Squidge

  • by Amanda Cochrane
A biskie is a decadent hybrid dessert that combines the best characteristics of a biscuit, a cake, and a cookie sandwich into one delightful treat. The concept originated from the inventive world of boutique bakeries, with establishments like Cutter & Squidge in London bringing biskies to widespread popularity. This unique...

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Valentine’s Day Ideas Using Gold Leaf

  • by Amanda Cochrane
Gold leaf adds an element of luxury and sophistication to any dish, making it perfect for a romantic Valentine’s Day celebration. Whether you’re planning a lavish dinner, a sweet dessert, or a fancy cocktail, incorporating edible gold leaf can elevate the experience. Below are some creative Valentine’s Day ideas featuring...

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Smoked salmon Blinis with Gold Leaf

  • by Amanda Cochrane
Smoked salmon Blinis with Gold Leaf, Just one bite and its gone✨  

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How To Create A Gold Leaf Drink

  • by Amanda Cochrane
To create a gold leaf drink, start with a clear or lightly coloured beverage such as champagne, sparkling water, or a cocktail to allow the gold leaf to stand out. Ensure you use edible gold leaf, which is safe for consumption. Pour the beverage into a clean, elegant glass. Using...

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