Edible Gold Aesthetic in Food Dishes

Edible gold is often applied to food as delicate gold leaf, flakes, or even dust. Chefs and pastry artists use tweezers or brushes to carefully place the ultra-thin sheets onto desserts, chocolates, sushi, or even cocktails. Since edible gold is flavourless, it’s purely for luxury and aesthetics, giving food a shimmering, extravagant finish.✨