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Amaretto millionaires shortbread with salted caramel, chocolate ganache and Connoisseur 24ct gold leaf

  • by EG admin

Impress family and friends with this simple recipe, perfect for a Dinner Party dessert, afternoon tea or just a special treat. Delicious! For the crumble Amaretti biscuits : 150 g Unsalted butter : 50 g For the coulis Double cream : 140 ml Unsalted butter : 150 g Caster sugar : 170 g Maldon salt […]

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Can We Eat Real gold?

  • by EG admin

Gold leaf is one of those things that you hear about occasionally, and while it certainly indicates that whatever food item it’s gracing is going to be expensive, it also leaves us scratching our heads. Isn’t gold a metal? And a very expensive one at that? What’s it doing topping food instead of being turned […]

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Lady Lemon Drizzle Cake

  • by EG admin

This soft and moist lemon drizzle cake is full of flavour, as there is lemon zest in the cake. It is then soaked with lemon syrup when it comes out of the oven and taken a step further with a lemon glaze. Lady Lemon insists on the presence of gorgeously candied fruit on top garnished […]

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24CT GOLD LEAF SECRET BURGER SAUCE RECIPE

  • by EG admin

  This is no normal Burger served in Dubai. It’s made as a share meal, with 2 large burgers made with fine quality 300g Angus beef topped with fresh tomatoes, crispy green, melted cheese and the Chef’s secret burger sauce recipe.  Served in-between a homemade red velvet bun gilded with 24ct edible gold leaf which […]

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