The taste of irrespirable  Baileys Irish Cream , a little Rock Salt and Belgium Chocolate. Finished with 24ct gold leaf, how decedent.

Simple to make this Gourmet dish to impress your friends and family: Total time 35 Minutes  –  Serves – 4 80g Butter 1 Onion 1 Glass White wine 300 g Carnaroli Rice 1 Litre Beef Broth Pinch of Saffron 4 Tbsp Parmgiano Cheese 4 sheets Connoisseur 23ct Gold leaf 80 x 80 mm Sour Butter […]

Connoisseur Gold  has turned edible gold leaf into extravagant, viral sensations, but humankind had long had an appetite for the glittery, malleable metal.   Dazzled by sparkling gold flakes suspended in your cocktail, or the delicately laid gold leaf surrounding your Cake.   One thought may cross your mind: “can I really eat gold?” Or, […]

From chicken wings to chocolate, dusting food with gold is the latest edible trend to be embraced by chefs and restaurants around the globe. In Japan, Gold Kit Kat bars have gotten the Midas touch, and sushi chefs are adding gold toppings to make their nigiri sushi stand out. A hip restaurant in New York […]