Enjoyed Champagne Lobster in Yuzu wrapped on board the Splendour of the Seas at the fine dining restaurant Izumi.

The successful chef, Travis Kamiyama started sushi at the age of 14, honing his skills and passion through various Japanese culinary experts before opening his own restaurant at 29. With the success of that and subsequent restaurants, he contracted with the LA Dodgers, Ritz Carlton Hotels, Toyota Motor Corporation, and American Honda Corporation. In 2009, Royal Caribbean International turned to Travis’ expertise for the launch of Izumi Asian-fusion restaurant on board many of their ships

At the Restaurant Terrazza Danieli in beautiful Venice. Enjoy a chocolate and almond pie with praline meringue decorated with connoisseur gold petals just pure luxury.

Glamorous and Gorgeous, try our real gold tattoos for that special night out

Cutter & Squidge’s stunning vanilla in bloom cake is 3 moist and fluffy layers of sponge sandwiched with our light buttercream and flavoured with madagascan vanilla. the cake is a gorgeous light pink and finished with crystalised flavours and a touch of gold leaf by Connoisseur Gold.

You can purchase this delicious cake online at www.cutterandsquidge.com